An elegant white wedding cake design showcasing delicate pink sugar peonies, handcrafted for a sophisticated finish. The subtle linear indentations on the fondant create a refined, contemporary texture. Each sugar peony petal is individually shaped and dusted with colour for a natural appearance.
Available from 24 portions (2-tier cake)
As seen
62 standard portions/ 110 finger portions
€885 (14,25/ portion)
Customisation option(s)
Select your preferred colour scheme, or opt for fresh blooms instead of sugar flowers for a reduced cost.
Photos by Anouk van Kalmthout